Presso, Espresso and Capuccino.

Hello everyone... nice afternoon isnt it? i'd like to tell you about PRESSO machine, and how to make a Cappuccino using this things.

Okay guys, lets see what is presso looks like...

Okay Guys, please follow my instruction, step by step carefully...

1. Prepare the coffee powder, then fill to the 'portafilter'

2. Then pressed with 'Tamper Spoon' which is provided.

3. Checks whether the powder is solid or not by way of reversing the portafilter, if the powder does not fall means it's solid.



4. Pair into place with a steady in order the compacted the coffee powder are not 'dispersed'.

5. 

Fill the hot water to its place in the closed position of the arm.

Expert tips:

Fill out the Double Espresso merely hot water.

Generally, use hot water fresh, clean and boil. It can generate optimum temperature for espresso makers 90-95 degrees Celsius.

6. You can add milk foam, pour a half cup of warm freshmilk then whisk quickly until foaming.

7. Pull both arms up slowly, the water will wet the surface of your coffee grounds.

8.  Wait 30 seconds, so that hot water will wetting the coffee grounds perfectly.

9. Press both arms down in a steady motion to be balanced. Thats movement will be result in pressure.

Expert Tips:

Try to reach the stuck down before the first 7 seconds.

PRESSO can produce 5 to 10 bar pressure.

10. after stuck, hold it in position with the other fingers, do not slack off, and remove the handle when the water is not dripping

11. Wait until the espresso down, pay attention to the big bubble drip.

11. Now your cappuccino is ready

Expert Tip: Do not reuse coffee grounds!